Preheat oven to 180 degrees Celsius.

Mix all ingredients together, chopping potato, apple, onion very finely with a food processor.

Lay out pastry, and fill in a line half a sheet each with mince

mixture, rolling up in a long roll.

Cut into preferred size sausage rolls and place on baking tray with room in between for spillage.

Coat with an egg and milk mix and pierce the top of each sausage roll.

Cook for 20-30 minutes until golden brown on top. Serve with

sweet chilli sauce or plain sauce.