Paleo Turkey Pesto Meatballs

Ingredients

  • 2 lbs. ground turkey

  • 1/2 cup almond flour

  • 1/2 cup pesto

  • 2 egg whites

  • 1/2 tsp salt

  • 1/4 tsp freshly ground pepper

Method

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminium foil and then place a wire cooling rack on top of the baking sheet. Coat the wire rack well with coconut oil spray.

  • In a large bowl, mix together all of the ingredients. Roll the mixture into small balls using your hands and place on the wire rack. Bake for 20-25 minutes until cooked through.